Main Dishes

Salt Crusted Beef Tenderloin

38

This Salt Crusted Beef Tenderloin is delicious and easy to make! It cooks quickly and takes very little preparation. Not to mention it is juicy, tender and very flavorful.

8
3 cups coarse salt
3/4 cup water
a 6-to-8 pound standing rib roast, trimmed
In a bowl stir together the salt and 3/4 cup water until the mixture forms a slightly stiff paste resembling wet snow. Arrange the rib roast, fat side up, in a roasting pan and coat it completely with the...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.66g
1% DV

Protein
0.2g
0% DV

Carbs
0.2g
0% DV

Fiber
0.2g
0% DV