Main Dishes

Salt Crusted Beef Tenderloin

3

This Salt Crusted Beef Tenderloin is delicious and easy to make! It cooks quickly and takes very little preparation. Not to mention it is juicy, tender and very flavorful.

8
3 cups coarse salt
3/4 cup water
a 6-to-8 pound standing rib roast, trimmed
In a bowl stir together the salt and 3/4 cup water until the mixture forms a slightly stiff paste resembling wet snow. Arrange the rib roast, fat side up, in a roasting pan and coat it completely with the...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.66g
1% DV

Protein
0.2g
0% DV

Carbs
0.2g
0% DV

Fiber
0.2g
0% DV