Salted Caramel and Baileys Frosting Christmas Cake

247

When everyone has finished dinner and can't wait for dessert, I guarantee that they won't be disappointed when they dig into this cake. 3 layers of smooth butter-cream frosting flavoured with Baileys, then finished with salted caramel poured over the top.

Cake::
300 g of butter at room temp
300 g of caster sugar
6 eggs cracked in a bowl and whisked
300 g of self raising flour
Baileys Buttercream::
225 g of butter at room temp
4 tablespoons of Baileys
1 teaspoons of vanilla extract
1 teaspoon of cornflour
450 g of icing sugar
Salted Caramel::
1 cup of caster sugar
35 g of cold butter
1/2 teaspoon of salt
1/2 cup of double cream

When everyone has finished dinner and can't wait for dessert, I guarantee that they won't be disappointed when they dig into this cake. 3 layers of smooth butter-cream frosting flavoured with...

See the full directions on my site

Nutritions

Calories
773

Sodium
466mg
19% DV

Fat
41g
63% DV

Protein
6g
12% DV

Carbs
98g
33% DV

Fiber
2g
9% DV