Desserts

​Salted Caramel Dark Chocolate Peanut Butter Cups

Heather Kirby
May 07, 2018
2

Salted Caramel Dark Chocolate Peanut Butter Cups are easy to make, no bake and a healthier version of your favorite peanut butter cups. Made with homemade cashew butter, this Salted Caramel Dark Chocolate Peanut Butter Cups recipe is sure to be your new favorite no bake dessert!

18
1 cup cashews
1 tablespoon butter ( melted )
1/4 cup powdered sugar
3 cups dark chocolate morsels
1/8 cup caramel topping
  1. Start by adding the nuts to a food processor and grind until reaches a peanut butter consistency. This usually takes about 5 minutes.
  2. Add in the butter and sugar and mix to combine. The...
    See the full directions on my site
Nutritions

Calories
296

Sodium
12mg
0% DV

Fat
8g
12% DV

Protein
4g
8% DV

Carbs
29g
10% DV

Fiber
3g
12% DV

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Marinated Taro Root

2475
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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