Salted Caramel Eggnog

November 11, 2015

140

Now that I know how easy this SALTED CARAMEL EGGNOG is to make on the stove, I\\\\\\\'ll be making it nonstop! Holiday spirit in a glass!

3 cups whole milk
1 cup heavy whipping cream
4 cinnamon sticks
¾ tablespoon pure vanilla extract
1 teaspoon grated nutmeg
5 eggs
? cup white sugar
½ cup caramel syrup, plus more for garnish
1 tablespoon sea salt, plus more for garnish
¾ cup good quality dark rum (optional)
2 egg whites for garnish (optional)

1. In a large saucepan, combine milk, cream, cinnamon, vanilla, and nutmeg. Bring to the boil over a medium heat. Be careful when bringing to a boil that the milk doesn\\\\\\\'t boil over the pan. As soon...
See the full directions on my site

Nutritions

Calories
325

Sodium
1316mg
54% DV

Fat
19g
29% DV

Protein
9g
18% DV

Carbs
31g
10% DV

Fiber
6g
26% DV

Mixed