Salted Caramel Layer Cake

December 10, 2016

143

This is a four layer caramel cake with salted caramel between each layer, iced with caramel icing, topped with more salted caramel sauce and broken chocolate honeycomb candy bars.

Caramel Cake;
110g Butter, Softened
3/4 Cup Sugar
3/4 Cup Dark Brown Sugar
3 Eggs
2 Tsp Molasses
2 Cups Flour
1 Tsp Baking Powder
1 Cup Buttermilk
1 Tbsp Vinegar
1 Tsp Baking Soda
Salted Caramel;
2 Cups Brown Sugar
170g Butter, melted
2/3 Cup Milk
2 - 3 Tsp Salt
Caramel Icing;
70g Butter, Softened
1/2 Cup Salted Caramel Sauce
3-4 Cups Icing Sugar
Extras;
250g Cream Cheese
2 Crunchie Bars
(Optional) 1/2 Packet of Oreos, Crushed
(Optional) 1/2 Packet Digestives (Graham Crackers), Crushed

First make the cake. Preheat the oven to 180°C and line two 8\\\" round cake tins with baking paper. Beat the butter, sugar and dark brown sugar until light and fluffy. Add in the eggs beating well after...
See the full directions on my site

Nutritions

Calories
7199

Sodium
7123mg
296% DV

Fat
103g
158% DV

Protein
65g
131% DV

Carbs
1630g
554% DV

Fiber
31g
127% DV