Candy

Salted Chocolate & Caramel Pecan Turtle Fudge

84

This creamy, velvety chocolate confection is loaded with nutty pecans, gooey caramel, and dolloped with chocolate and sea salt. It\\\'s such a delicious chocolate pleasure. Gifting is a great option for this fudge. This Salted Chocolate & Caramel Pecan Turtle Fudge is so sinful, it\\\'s ridiculous!

Fudge Layer
1/2 cup butter
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1/3 cup baking cocoa
1/4 cup packed brown sugar
1/4 cup milk
3-1/2 cups confectioners\' sugar
1 teaspoon vanilla extract
Salted Pecan Caramel Layer
30 caramels, unwrapped
1 tablespoon water
1 to 2 cups pecans, coarsely chopped (depending on your nut preference)
Sea salt
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Salted Chocolate Layer
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips
Sea salt
Instructions Spray an 8\\\" baking pan with non-stick spray and set aside. Fudge Layer In a microwave-safe bowl, add the butter, cocoa powder, brown sugar and milk and microwave on high until mixture boils, for approximately 2 minutes. Add in confectioners\\\' sugar and vanilla and stir until combined and pour into baking pan and spread out evenly. Salted Pecan Caramel Layer In another microwave-safe bowl, heat caramels and water on high for 1-1/4 minutes or until melted. Stir pecans into caramel and stir until combined; add a couple of pinches of sea salt. Salted Chocolate Layer Microwave chocolate chips on high for 30 seconds or until melted. Spread over caramel layer with back of spoon. Add a couple of pinches of sea salt. (I sprinkled then mixed it into the chocolate with the back of spoon. Chill until firm. Cut into small squares, very rich!
Nutritions

Calories
6985

Sodium
4313mg
179% DV

Fat
284g
437% DV

Protein
93g
186% DV

Carbs
1053g
358% DV

Fiber
42g
168% DV