Salted Chocolate English Toffee with Toasted Almonds

December 20, 2017

404

1 tablespoon water
1 cup butter
1/4 cup cream
1 cup sugar
1/2 tsp salt
1/2 tsp vanilla extract
6 oz milk chocolate ( chopped or milk chocolate chips )
1 cup almonds ( coarsely chopped and toasted )
Finishing salt ( I used Maldon )

Line a baking sheet with parchment paper Boil water, butter, sugar, cream and salt over medium heat in a 3 qt saucepan. Stir slowly but constantly until it reaches 300 degrees. (See notes for high...
See the full directions on my site

Nutritions

Calories
3559

Sodium
1348mg
56% DV

Fat
239g
368% DV

Protein
21g
43% DV

Carbs
316g
107% DV

Fiber
11g
46% DV