Salted Lemon Uppu Pickle

64

Pickle made with Lemon and salt. Dried in sunlight.

20 Lemon
1/4 cup salt

1. Slit lemon into 4 deep slits or cut into 4 wedges.

2. Place the slitted lemons in a wide glass or ceramic jar.

3. Add salt and mix well. Close and let it sit for 2 to 3 days.

4....

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Nutritions

Calories
1231

Sodium
28378mg
1182% DV

Fat
8g
12% DV

Protein
47g
94% DV

Carbs
395g
134% DV

Fiber
127g
511% DV