Appetizers

Salted Lemon Uppu Pickle

Ranjani Raj

May 17, 2018

Pickle made with Lemon and salt. Dried in sunlight.

20 Lemon
1/4 cup salt

1. Slit lemon into 4 deep slits or cut into 4 wedges.

2. Place the slitted lemons in a wide glass or ceramic jar.

3. Add salt and mix well. Close and let it sit for 2 to 3 days.

Nutritions

Calories
1231

Sodium
28378mg
1182% DV

Fat
8g
12% DV

Protein
47g
94% DV

Carbs
395g
134% DV

Fiber
127g
511% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 11%

Polysaturated Fat 4g 28%

Monosaturated Fat 1g 7%

Cholesterol 43mg 14%

Sodium 28378mg 1182%

Potassium 5857mg 167%

Protein 47g 94%

% DAILY VALUE^*

Total Carbohydrate

Fiber 127g 511%

Sugar 106g 212%

Vitamin A 934IU 18%

Vitamin B6 4mg 206%

Vitamin C 2247mg 3746%

Calcium 1120mg 112%

Iron 25mg 142%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.