Sambar Recipe

325
Priyanka

Sambar is a famous south Indian dish. Mostly, sambar is served with idli, dosa, medu vada, rice or uttapam.

6
1 cup toor dal
(1 tsp) tamarind
2 onions
1 brinjal
4-5 pieces drumstick
¼ cup Pumpkin ( chopped )
1 tomato
Cumin seeds
Mustard seeds
5-6 curry leaves
Turmeric
Salt
2 tablespoons sambar masala
  • Wash toor dal 2-3 times and add it into the pressure cooker with 3 glasses of water.
  • After 5 minutes close the lid and take 6 whistles on high flame
  • When steam comes out...

See the full directions on my site
Nutritions

Calories
242

Sodium
102mg
4% DV

Fat
4g
7% DV

Protein
22g
45% DV

Carbs
27g
9% DV

Fiber
8g
32% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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