Appetizers

Sand Cake strawberry classic

Malak Sissaoui
November 16, 2013
23
4
2 1/3 Cups of BISQUICK mixture *
1/2 cup of milk
3 soup spoons of sugar 3
teaspoons soupede butter or margarine, melted
fresh strawberries, trenches
whipped cream
Preheat the oven to 425 degrees F (220 degrees C). Mix the BISQUICK mixture * , the milk, the butter and sugar until a smooth consistency. Remove 6 large spoons of preparation on a plate to biscuits not greased. Bake for 10 to 12 minutes or until the color golden brown. Cut horizontally the sand cake still warm. Garnish with strawberries and whipped cream.
Nutritions

Calories
58

Sodium
669mg
27% DV

Fat
1g
2% DV

Protein
3g
6% DV

Carbs
7g
2% DV

Fiber
2g
8% DV