Sandi's Indian Curry Turkey Meatballs

November 17, 2013

I was deciding what to make for dinner and I thought about making meatballs but I didn’t want the Italian type as I make those a lot and wanted something different. Since I love Indian food, I decided on Indian meatballs. This is a curry sauce that is the base of many dishes in Indian cuisine. If you want to see how I made it, keep reading!

1 1/4 lbs. ground turkey
2 large onions, chopped (divided)
6 garlic cloves, chopped (divided)
3 tbsp. fresh ginger, chopped (divided)
4 tbsp. garam masala (divided)
1/4 cup ketchup (I put this in all my meatball recipes as it gives it a very nice flavor)
1 tbsp. vegetable oil
2 tsp. ground cumin
2 tsp. ground coriander powder
1 tsp. tumeric
1-2 tsp. chili powder
2 (15 oz cans) diced tomatoes, drained
1 cup warm water
2 tsp. salt (divided)
1 tsp. pepper (divided)

In a large bowl combine the ground turkey, 1/2 cup of the chopped onions, 1/2 of the chopped garlic, 1/2 of the chopped ginger, 2 tbsp. garam masala, the ketchup, 1 tsp of the salt and 1/2 tsp pepper. Mix...
See the full directions on my site

Nutritions

Calories
154

Sodium
757mg
31% DV

Fat
3g
5% DV

Protein
18g
36% DV

Carbs
14g
4% DV

Fiber
3g
13% DV