Appetizers

Sandwich with Mexican Tofu Spread and Grilled Zucchini

9
2
1 zucchini
to taste olive oil
t sea salt
to taste Mexican Tofu Spread
1 loaf of bread
to taste chilli flakes

1. Preheat grill or frying pan to hot.
2. Slice zucchini into thin circles. Brush one side of each strip with a little oil.
3. Lay the zucchini slices, oil side down, on the hot surface. Cook for 2...
See the full directions on my site

Nutritions

Calories
90

Sodium
424mg
17% DV

Fat
4g
6% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
1g
4% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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