Soups

Santa Fe Soup Recipe

105

In Utah, March is still a little chilly which gives me a few extra weeks to eat some delicious, hearty soup before it warms up. This soup is so easy to make and is packed full of flavor!

8
1 pound ground turkey (or beef)
3 (14.5 ounce) cans diced tomatoes, undrained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, undrained
1 (1 ounce) packet ranch dressing mix
1 (1.25 ounce) packet taco seasoning
Tortilla strips, for garnish
Sour cream, for garnish
In a large pot, brown meat and drain. Add tomatoes, pinto beans, black beans, corn, ranch dressing mix, and taco seasoning. Simmer on low heat for 20-30 minutes or until heated through.
See the full directions on my site
Nutritions

Calories
856

Sodium
121mg
5% DV

Fat
27g
42% DV

Protein
34g
69% DV

Carbs
64g
21% DV

Fiber
16g
67% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!