Sate Lilit

34

Originated in Indonesia, sate is skewered meat that is marinated in an assortment of spices and grilled to perfection. There are many variants of this dish and each of the variants involve using a different type of meat. This dish due to its succulent and juicy texture and its unique taste has been adopted into the menus of popular restaurants and it is so popular, it is even served at many good restaurants in Singapore. Here is an easy to follow recipe using which you can make and enjoy this delicious dish from the cosy confines of your home.

500 grams Chicken minced
70 grams Palm sugar
50 grams Vegetables oil
8 grams Salt
100 grams Lemon grass
40 grams Shallot
20 grams Garlic
50 grams Ginger
3 grams Turmeric powder
3 grams Coriander powder
10 grams Candlenuts
10 grams Belachan
3 grams Lime leaves
1 gram Nutmeg powder
80 gram Chilli paste

1. Blend shallot, garlic, ginger individually with some water.

2. Heat up sauce pan with oil, add in blended shallot, garlic, ginger into sauce pan to cook till fragrant.

3. Add in turmeric...
See the full directions on my site

Nutritions

Calories
2319

Sodium
3812mg
158% DV

Fat
118g
182% DV

Protein
128g
256% DV

Carbs
185g
63% DV

Fiber
22g
91% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

316

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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