Sate Lilit

Peaushan
November 02, 2020
35

Originated in Indonesia, sate is skewered meat that is marinated in an assortment of spices and grilled to perfection. There are many variants of this dish and each of the variants involve using a different type of meat. This dish due to its succulent and juicy texture and its unique taste has been adopted into the menus of popular restaurants and it is so popular, it is even served at many good restaurants in Singapore. Here is an easy to follow recipe using which you can make and enjoy this delicious dish from the cosy confines of your home.

500 grams Chicken minced
70 grams Palm sugar
50 grams Vegetables oil
8 grams Salt
100 grams Lemon grass
40 grams Shallot
20 grams Garlic
50 grams Ginger
3 grams Turmeric powder
3 grams Coriander powder
10 grams Candlenuts
10 grams Belachan
3 grams Lime leaves
1 gram Nutmeg powder
80 gram Chilli paste

1. Blend shallot, garlic, ginger individually with some water.

2. Heat up sauce pan with oil, add in blended shallot, garlic, ginger into sauce pan to cook till fragrant.

3. Add in turmeric...
See the full directions on my site

Nutritions

Calories
2319

Sodium
3812mg
158% DV

Fat
118g
182% DV

Protein
128g
256% DV

Carbs
185g
63% DV

Fiber
22g
91% DV

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