Sate Lilit

152

Originated in Indonesia, sate is skewered meat that is marinated in an assortment of spices and grilled to perfection. There are many variants of this dish and each of the variants involve using a different type of meat. This dish due to its succulent and juicy texture and its unique taste has been adopted into the menus of popular restaurants and it is so popular, it is even served at many good restaurants in Singapore. Here is an easy to follow recipe using which you can make and enjoy this delicious dish from the cosy confines of your home.

500 grams Chicken minced
70 grams Palm sugar
50 grams Vegetables oil
8 grams Salt
100 grams Lemon grass
40 grams Shallot
20 grams Garlic
50 grams Ginger
3 grams Turmeric powder
3 grams Coriander powder
10 grams Candlenuts
10 grams Belachan
3 grams Lime leaves
1 grams Nutmeg powder
80 grams Chilli paste

Steps for preparation

1. Blend shallot, garlic, ginger individually with some water.

2. Heat up sauce pan with oil, add in blended shallot, garlic, ginger into sauce pan to cook till...
See the full directions on my site

Nutritions

Calories
2319

Sodium
3812mg
158% DV

Fat
118g
182% DV

Protein
128g
256% DV

Carbs
185g
63% DV

Fiber
22g
91% DV

Tuna Noodle Casserole

180

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV

Pepperoni Rolls

102

Make a platter for a party or for yourself! Kids and adults alike will love these pizza rolls.

Ingredients:
1 can ( refrigerated pizza dough )
6 ounces ( pepperoni slices )
1.5 cups ( mozzarella cheese )
3 tbsp ( butter )
1 tsp ( garlic powder )
4 tbsp ( grated parmesan )
1 tbsp ( dried parsley )
0.5 jar ( marinara sauce )
4

Please visit The Best Blog Recipes for the Full Recipe and Directions!


See the full directions on my site

Pumpkin pie, the queen of fall treats. This pie bursting with flavors of seasonal spices evoke the autumnal essence. That is why without a doubt, Thanksgiving is never complete without a slice of pumpkin pie. I prepared this pie entirely with healthy ingredients, but with the same flaky crispy crust and spiced creamy filling. Enjoy it guilt-free!

10

Pork Belly and Kimchi Stir Fry

82

I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hints of vegetables.

200 g Kimchi
200 g Pork belly ( thin sliced )
1 tbsp Korean chilli powder
1 tsp Sesame oil
1/2 Onion
1 tbsp Sesame oil
1 tbsp Soy sauce
1 tbsp Sake ( Dry white wine )
4 people

[Instruction]

1. Thinly slice the onion.

2. Marinate the pork belly and kimchi with chili powder and sesame oil for about 30 minutes.

3. Heat sesame oil in a medium to high heat, and...
See the full directions on my site

Nutritions

Calories
322

Sodium
1998mg
83% DV

Fat
20g
30% DV

Protein
9g
18% DV

Carbs
20g
6% DV

Fiber
6g
24% DV
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