Main Dishes

Saucy Chicken Teriyaki with Crisp Veggies

6

We Can't ever get enough Chinese Cooking around here, I really enjoy my WOK, and I advise you to get one. So many wonderful recipes to cook up in one, this is Fun Cooking, Enjoy

4
serves 2-4
what you need:
4 Chicken breast cut up in chunks
1 Onion diced
4 cloves garlic diced
1 teaspoon olive oil
1/3 cup Soy sauce
1/2 cup Water
1/3 cup Brown sugar
1 package frozen Stir fry veggies(or Fresh Mushrooms, and some Frozen veggies that you like)
1/2 cup Rice (white or brown) cooked
How to Make it: In a pan, add olive oil, get hot add chicken over medium heat, cook chicken until no longer pink. Add onion and garlic and cook with chicken till just tender Combine soy sauce, brown sugar,...
See the full directions on my site
Nutritions

Calories
415

Sodium
1374mg
57% DV

Fat
23g
36% DV

Protein
11g
23% DV

Carbs
25g
8% DV

Fiber
2g
9% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV