Side Dishes

Saudi Kabsa

46

(one can skip or add any ingredient according to their taste) it's not any hard n fast rule of making this.

8
Chicken 1 k.g (cut into 4 pieces or whole chicken) i used without skin
sela rice 2 cups
ginger paste 1 tsp (heaped)
garlic paste 1 tsp (heaped)
chopped onion 1 cup
chilli powder 1 tsp or take 1/2 tsp black pepper powder
salt to taste
cinnamon stick 1
green cardamoms 2-3
cloves 3-4
cumin seeds 1 tsp
kabsa masala 1 tsp (green cardamoms powder 1/4 tsp, cloves powder 1/4 tsp
cinnamon powder 1/4 tsp, mix all together)
tomato paste 2 tsp
tomatoes 3/4 cup (finely chopped)
oil as required
almonds 1/2 cup (blanched)
raisins 1/2 cup
pine nuts 1/4 cup
carrot 1/4 cup (grated)
saffron few strands (dissolved in 2 tbsp of milk)
butter as required
(soak rice in water for 1 hour)
In a pan heat oil add cinnamon stick, cloves, green cardamoms, crackle, add sliced onion, cumin seeds, saute, when golden brown in color, add chicken n fry on medium high heat for 3-4 minutes, add ginger...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV