Sauerkraut and Sausage Knoephla Skillet Dish
If you are looking for Sauerkraut and Sausage ideas, this might be the one for you. We incorporate traditional knöpfle dumplings into it and make a wonderful, creamy, skillet dish. his Knoephla Sauerkraut and Sausage recipe still has the creamy, buttery feel of the soup I make, but adds some other excellent German flavors. This is an easy-to-make meal and if you already love sauerkraut, this skillet dinner is totally worth a try. The dumplings, sausage, kraut, and cream make this such a dreamy meal.
1/2 cup Whole Milk
1 teaspoon salt
2 cups flour
4 Tablespoons Butter
8 Ounces German smoked sausage, sliced into 1/2 sections or chopped
2 cups whole milk
2 cups sauerkraut
- Mix all dumpling ingredients in a bowl and combine well
- Divide into two pieces just to make easier to work with
- On a lightly floured surface, roll each piece out...
See the full directions on my site