Sausage and Cajun Orzo Skillet
A delicious combination of smoked sausage, orzo and cajun seasonings, ready to eat in under 30 minutes.
14 ounces smoked sausage, sliced into 1/2 inch slices
1/2 cup diced yellow onions
1 bell pepper, any color diced
3 garlic cloves, minced
1/2 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dreid thyme
1/2 teaspoon chili powder
3 1/2 cups low sodium chicken broth
1 1/2 cups orzo
1/2 cup heavy cream
In a large skillet, add the olive oil and heat over medium heat.
Add in the smoked sausage, onion, bell pepper and garlic.
Sauté until the onions are translucent and sausage is lightly...
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