Main DishesApril 09, 2016
Calories
131
Sodium
177mg
7% DV
Fat
4g
7% DV
Protein
2g
5% DV
Carbs
22g
7% DV
Fiber
4g
16% DV
Sausage and Mushrooms in Mustard and Cider
29
A deliciously different sausage recipe – Pork sausages and mushrooms cooked in wholegrain mustard, creme fraiche and cider. Perfect served with creamy mashed potatoes and lots of peas.
4
400g good quality pork sausages (or sausage meat)
1 tbsp olive oil
2 onions
2 garlic cloves
400ml medium dry cider
175ml half-fat creme fraiche
200g mushrooms
2 tbsp wholegrain mustard
Salt and pepper
1 tbsp olive oil
2 onions
2 garlic cloves
400ml medium dry cider
175ml half-fat creme fraiche
200g mushrooms
2 tbsp wholegrain mustard
Salt and pepper
Remove the sausages from their skins and form each sausage into four balls.
Slice the onions (2 onions), roughly chop the mushrooms (200g) and finely chop the garlic (2 cloves).
Heat the olive oil (1 tbsp)...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
131
Sodium
177mg
7% DV
Fat
4g
7% DV
Protein
2g
5% DV
Carbs
22g
7% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.6300000000000001g3%
Monosaturated Fat2g18%
Cholesterol3mg1%
Sodium177mg7%
Potassium203mg5%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar7g15%
Vitamin A41IU0%
Vitamin B60.31000000000000005mg15%
Vitamin C6mg11%
Calcium35mg3%
Iron0.7500000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.