Main Dishes

Sausage and Mushrooms in Mustard and Cider

29

A deliciously different sausage recipe – Pork sausages and mushrooms cooked in wholegrain mustard, creme fraiche and cider. Perfect served with creamy mashed potatoes and lots of peas.

4
400g good quality pork sausages (or sausage meat)
1 tbsp olive oil
2 onions
2 garlic cloves
400ml medium dry cider
175ml half-fat creme fraiche
200g mushrooms
2 tbsp wholegrain mustard
Salt and pepper
Remove the sausages from their skins and form each sausage into four balls. Slice the onions (2 onions), roughly chop the mushrooms (200g) and finely chop the garlic (2 cloves). Heat the olive oil (1 tbsp)...
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Nutritions

Calories
131

Sodium
177mg
7% DV

Fat
4g
7% DV

Protein
2g
5% DV

Carbs
22g
7% DV

Fiber
4g
16% DV