Main Dishes

Sausage and Potato Breakfast Casserole

11
4
2 tablespoons unsalted butter
1½ pounds (about 5 medium) Yukon Gold or Russet potatoes, peeled & diced into small cubes
1 (4 ounce) hot Italian sausage link
1¾ cup (14 ounce can) beef broth - I prefer to use water and beef base to get my broth
2 tablespoons red cooking wine
2 tablespoons cornstarch
1 teaspoon dried rosemary
8 ounces (about 2 cups) shredded Sharp Cheddar cheese, divided
20 basil leaves, rough chop (or 1 tablespoon dried)
1 roasted red bell pepper, diced
2 green onions, green parts chopped (white parts discarded)
4 eggs
Preheat oven to 350 degrees. Heat a large skillet over medium heat. Add butter until melted and sizzling. Add diced potatoes to skillet, creating one flat layer over bottom of entire skillet. Cook for 7-10...
See the full directions on my site
Nutritions

Calories
1333

Sodium
2280mg
95% DV

Fat
91g
141% DV

Protein
80g
161% DV

Carbs
38g
12% DV

Fiber
11g
47% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV