Sausage, Apple, and Herb Sheet Pan Supper
138
This Sausage, Apple, And Herb Sheet Pan Supper is a quick and easy blend of savory and sweet, baked together on a single pan.
4-6 large pork sausages
2 large red delicious apples, cored and cubed
1 1/2 lb fingerling, or other small variety, potatoes
1/2 lb baby carrots
1 large red onion, cut into wedges
2 tbsp sage leaves, chopped
2 tbsp fresh rosemary leaves, chopped
2 tbsp honey
3 tbsp olive oil
salt and pepper, to taste
2 large red delicious apples, cored and cubed
1 1/2 lb fingerling, or other small variety, potatoes
1/2 lb baby carrots
1 large red onion, cut into wedges
2 tbsp sage leaves, chopped
2 tbsp fresh rosemary leaves, chopped
2 tbsp honey
3 tbsp olive oil
salt and pepper, to taste
To your sheet pan, add the apples, potatoes, carrots, onion, and herbs. Drizzle the honey and olive oil evenly out over top of them all. Season the veggies with salt and pepper, to taste. Use a spatula and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1258
Sodium
512mg
21% DV
Fat
81g
125% DV
Protein
15g
31% DV
Carbs
124g
42% DV
Fiber
21g
84% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat33g166%
Polysaturated Fat6g40%
Monosaturated Fat41g260%
Cholesterol148mg49%
Sodium512mg21%
Potassium1561mg44%
Protein15g31%
% DAILY VALUE*
Total Carbohydrate
Fiber21g84%
Sugar77g154%
Vitamin A32824IU656%
Vitamin B61mg55%
Vitamin C38mg63%
Calcium565mg56%
Iron4mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.