Side Dishes

Sausage Cranberry Pecan Stuffing

Lauren Allen
November 11, 2015
215

Sausage Cranberry Pecan Stuffing that\\\'s delicious and easy to make homemade.

12
1 lb. hot Italian sausage, casings removed
2 stalks celery, chopped
1 sweet onion, chopped
5-6 cloves garlic, minced
3/4 c. sliced mushrooms (optional)
1 Granny Smith apple, cored and grated
1 14-oz. package cubed stuffing (I like Pepperidge Farms herb stuffing)*
2 1/2 cups chicken broth
1 cup chopped pecans
2/3 cup dried cranberries
Preheat oven to 350 degrees F. Butter a 9x13\\\'\\\' pan. Add crumbled sausage into a large casserole frying pan over medium heat. Brown for 2-3 minutes, breaking into small pieces, and then add the...
See the full directions on my site
Nutritions

Calories
125

Sodium
240mg
10% DV

Fat
6g
10% DV

Protein
2g
4% DV

Carbs
12g
4% DV

Fiber
2g
10% DV