Side Dishes

Sausage Cranberry Pecan Stuffing

105

Sausage Cranberry Pecan Stuffing that\\\'s delicious and easy to make homemade.

12
1 lb. hot Italian sausage, casings removed
2 stalks celery, chopped
1 sweet onion, chopped
5-6 cloves garlic, minced
3/4 c. sliced mushrooms (optional)
1 Granny Smith apple, cored and grated
1 14-oz. package cubed stuffing (I like Pepperidge Farms herb stuffing)*
2 1/2 cups chicken broth
1 cup chopped pecans
2/3 cup dried cranberries
Preheat oven to 350 degrees F. Butter a 9x13\\\'\\\' pan. Add crumbled sausage into a large casserole frying pan over medium heat. Brown for 2-3 minutes, breaking into small pieces, and then add the...
See the full directions on my site
Nutritions

Calories
125

Sodium
240mg
10% DV

Fat
6g
10% DV

Protein
2g
4% DV

Carbs
12g
4% DV

Fiber
2g
10% DV
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Make Ahead Breakfast Casserole Cups

569

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.