Appetizers

Sausage Cupcakes : For that special brunch.

91

A quick and simple idea for that occasional breakfast or brunch where you indulgence in good delicious food without bothering much about the calories. It is a cup cake, but not the sweet regular ones that we know about, it’s a cup cake with sausages in them. I must say I was inspired by salted cakes with ham and cheese in them which are rather popular in France. Here I removed the flour as well and thus my cup cakes are really simple and trust me, they are truly savory to start your mornings wit

Eggs: 4
Sausages: 3
(I used the French pork sausages Chipolata which are similar to the Italian sausage)
Unsalted Butter: 5 gms
Olive oil: 2 teaspoon
Dried thyme: 1/3 teaspoon
Freshly ground black pepper: 1/3 teaspoon
Grated Emmental cheese: 20 grams
Salt to taste
Add the olive oil to a deep bottomed non-stick frying pan. Place the sausages. Cover and cook for 4-5 minutes each side. Break the eggs and place it in a bowl. Season it with salt and pepper and beat it...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV