Casseroles

Sausage & Egg McMuffin Bake

97

Crispy Sausage & Egg McMuffin Bake with eggs, sausage & cheddar cheese with maple syrup for a delicious riff on your favorite fast food.

6
12 eggs, divided
1 tablespoon of butter (optional)
2 cups milk
1½ tsp salt
½ teaspoon black pepper
16 oz breakfast sausage (since I was a kid, I use and LOVE Farmer John)
2 cups cheddar cheese (I put a half a pound in chunks in my food processor and it gave me perfect little bits)
8 large english muffins (If you use a smaller variety like Thomas, you will need 12)
Maple syrup for topping
1.Cook sausage on high heat, you want the color on the outside, the rest will bake through in the oven. 2.Remove from pan, let cool and slice into chunks. 3.Drain/wipe fat from pan if you would like to use...
See the full directions on my site
Nutritions

Calories
291

Sodium
1258mg
52% DV

Fat
10g
15% DV

Protein
27g
55% DV

Carbs
24g
8% DV

Fiber
4g
17% DV

Mezcal Negroni

625

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV