Main Dishes

Sausage Egg Rolls with Homemade Sweet and Sour Sauce

Sausage Egg Rolls have to be my favorite kind of egg rolls. This recipe definitely rivals anything you can get a chinese restaurant, not to mention you get way more for your buck! The homemade sweet and sour sauce is the perfect compliment to this dish.

16
2 lb. Ground Pork Sausage
1 bag broccoli slaw (it should have long thin slices of carrots, broccoli, and cabbage)
3/4 c. fresh bean sprouts
1 can bamboo shoots
1 Tbsp. vegetable oil
1 Tbsp. minced garlic
1 tsp. fresh ginger
1/4 c. teriyaki sauce
1/8 c. soy sauce
egg roll wrappers
vegetable oil for frying
Sweet and Sour Sauce
1/2 c. packed brown sugar
3 Tbsp. corn starch
1 tsp. chicken bouillon
1/3 c. red wine vinegar
3 Tbsp. corn syrup
3 Tbsp. soy sauce
1 tsp. ginger
1/2 c. crushed pineapple with juice
1/2 tsp. red pepper flakes (optional- only if you like it spicy!)
Thoroughly brown the ground sausage then pour out onto a plate lined with paper towels to catch the excess grease. In a large skillet, lightly brown the garlic and ginger in oil. Then stir in the teriyaki...
See the full directions on my site
Nutritions

Calories
231

Sodium
654mg
27% DV

Fat
10g
16% DV

Protein
11g
23% DV

Carbs
24g
8% DV

Fiber
1g
6% DV

Crispy Zucchini Bites

229

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

156

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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