Sausage Egg Rolls with Homemade Sweet and Sour Sauce

January 02, 2013

Sausage Egg Rolls have to be my favorite kind of egg rolls. This recipe definitely rivals anything you can get a chinese restaurant, not to mention you get way more for your buck! The homemade sweet and sour sauce is the perfect compliment to this dish.

2 lb. Ground Pork Sausage
1 bag broccoli slaw (it should have long thin slices of carrots, broccoli, and cabbage)
3/4 c. fresh bean sprouts
1 can bamboo shoots
1 Tbsp. vegetable oil
1 Tbsp. minced garlic
1 tsp. fresh ginger
1/4 c. teriyaki sauce
1/8 c. soy sauce
egg roll wrappers
vegetable oil for frying
Sweet and Sour Sauce
1/2 c. packed brown sugar
3 Tbsp. corn starch
1 tsp. chicken bouillon
1/3 c. red wine vinegar
3 Tbsp. corn syrup
3 Tbsp. soy sauce
1 tsp. ginger
1/2 c. crushed pineapple with juice
1/2 tsp. red pepper flakes (optional- only if you like it spicy!)

Thoroughly brown the ground sausage then pour out onto a plate lined with paper towels to catch the excess grease. In a large skillet, lightly brown the garlic and ginger in oil. Then stir in the teriyaki...
See the full directions on my site

Nutritions

Calories
231

Sodium
654mg
27% DV

Fat
10g
16% DV

Protein
11g
23% DV

Carbs
24g
8% DV

Fiber
1g
6% DV

Pan Fried