Main Dishes

Sausage French Toast Roll Ups

6

Sausage French Toast Roll Ups with delicious sausage wrapped with French toast sprinkled with confectioners sugar and dipped in maple syrup. Great recipe for weekend morning brunch! Serve with scrambled eggs and hash browns for a completely delicious start to the morning. The whole family will thank you.

12
4 eggs
.5 cup milk
.5 cup sugar
2 teaspoon cinnamon
14 pack of breakfast sausage
14 slices bread
butter
maple syrup
confectioners sugar
In a large pan, brown the breakfast sausage and set to the side. Trim off the crust of 14 slices of bread and thin out the bread using a rolling pin. Wrap each sausage with a slice of bread. In a bowl, add...
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Nutritions

Calories
1113

Sodium
87mg
3% DV

Fat
17g
27% DV

Protein
1g
2% DV

Carbs
252g
85% DV

Fiber
3g
12% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT