Sausage Hash Brown Casserole

37

A simple Sausage Hash Brown Casserole is the perfect make-ahead egg dish for any occasion! Prep it the night before and serve the easy breakfast casserole on a holiday brunch buffet, or bake the casserole on Sunday to enjoy quick breakfasts all week long. The combination of eggs, cheese, pork breakfast sausage and shredded hash brown potatoes is a classic recipe with just 15 minutes of prep!

10
30 oz frozen shredded hash brown potatoes
1 lb. bulk pork breakfast sausage
8 eggs
1.25 c whole milk
1 t salt
3/4 t onion powder
1/2 t garlic powder
2 c grated cheddar cheese
  1. Preheat oven to 350°F (180°C). Grease a 9x13-inch baking dish and set aside.
  2. Brown the sausage in a skillet; drain.
  3. While the sausage cooks, prepare the egg mixture. In a large bowl,...
    See the full directions on my site
Nutritions

Calories
360

Sodium
739mg
30% DV

Fat
23g
36% DV

Protein
22g
44% DV

Carbs
13g
4% DV

Fiber
2g
10% DV

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV