Main Dishes

Sausage, Panna, and Scallion Pizza

108

Sausage, Panna, and Scallion Pizza from Nancy Silverton and Mario Batali's famed Pizzeria Mozza in Los Angeles. Take your homemade pizza game to the next level with this one!

6 pizzas
22 oz warm tap water
1 teaspoon active dry yeast
26 oz unbleached bread flour
1 tablespoon dark or medium rye flour
1 1/2 teaspoon wheat germ
1 1/2 teaspoon honey
1 tablespoon kosher salt
olive oil
4 oz fennel sausage (per pizza)
1/4 cup heavy whipping cream (per pizza) whipped to soft peaks
1 oz low moisture mozzarella (per pizza) cut into 1/2
3 scallions (per pizza) sliced on extreme bias
1/4 cup very thinly sliced red onions (per pizza)
fennel pollen (optional)
semolina

For The Pizza Dough

  1. These instructions are for a stand mixer but you can also do it by hand in a large metal bowl. To make the sponge put 15 ounces of the warm water and the...

See the full directions on my site
Nutritions

Calories
2316

Sodium
7894mg
328% DV

Fat
37g
57% DV

Protein
70g
140% DV

Carbs
427g
145% DV

Fiber
38g
152% DV

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