Sausage, Panna, and Scallion Pizza

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Sausage, Panna, and Scallion Pizza from Nancy Silverton and Mario Batali's famed Pizzeria Mozza in Los Angeles. Take your homemade pizza game to the next level with this one!

6 pizzas

22 oz warm tap water
1 teaspoon active dry yeast
26 oz unbleached bread flour
1 tablespoon dark or medium rye flour
1 1/2 teaspoon wheat germ
1 1/2 teaspoon honey
1 tablespoon kosher salt
olive oil
4 oz fennel sausage (per pizza)
1/4 cup heavy whipping cream (per pizza) whipped to soft peaks
1 oz low moisture mozzarella (per pizza) cut into 1/2
3 scallions (per pizza) sliced on extreme bias
1/4 cup very thinly sliced red onions (per pizza)
fennel pollen (optional)
semolina

For The Pizza Dough

These instructions are for a stand mixer but you can also do it by hand in a large metal bowl. To make the sponge put 15 ounces of the warm water and the...

See the full directions on my site

Nutritions

Calories
2316

Sodium
7894mg
328% DV

Fat
37g
57% DV

Protein
70g
140% DV

Carbs
427g
145% DV

Fiber
38g
152% DV