Sausage Stuffed Mushrooms
17
12 large portobello mushrooms (sometimes packaged as "stuffing mushrooms"
1/2 pound italian sausage
1/3 cup ricotta cheese
2 tablespoons cream cheese
1 teaspoon Italian seasoning
1 cup Italian-blend shredded cheese
1 1/2 cups tomato sauce
Balsamic glaze, for drizzling (optional)
1/2 pound italian sausage
1/3 cup ricotta cheese
2 tablespoons cream cheese
1 teaspoon Italian seasoning
1 cup Italian-blend shredded cheese
1 1/2 cups tomato sauce
Balsamic glaze, for drizzling (optional)
Prepare mushrooms by wiping clean and removing stems.
Heat a skillet over medium heat. Add the sausage and brown, breaking up into small crumbles using a spoon.
In a mixing bowl, stir together the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1976
Sodium
10378mg
432% DV
Fat
134g
206% DV
Protein
83g
166% DV
Carbs
212g
72% DV
Fiber
40g
162% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 59g 299%
Polysaturated Fat 31g 199%
Monosaturated Fat 42g 265%
Cholesterol 272mg 91%
Sodium 10378mg 432%
Potassium 1756mg 50%
Protein 83g 166%
% DAILY VALUE*
Total Carbohydrate
Fiber 40g 162%
Sugar 41g 82%
Vitamin A 4463IU 89%
Vitamin B6 29mg 1497%
Vitamin C 58mg 98%
Calcium 1205mg 120%
Iron 10mg 55%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
