Sausage Stuffed Mushrooms
1
12 large portobello mushrooms (sometimes packaged as "stuffing mushrooms"
1/2 pound italian sausage
1/3 cup ricotta cheese
2 tablespoons cream cheese
1 teaspoon Italian seasoning
1 cup Italian-blend shredded cheese
1 1/2 cups tomato sauce
Balsamic glaze, for drizzling (optional)
1/2 pound italian sausage
1/3 cup ricotta cheese
2 tablespoons cream cheese
1 teaspoon Italian seasoning
1 cup Italian-blend shredded cheese
1 1/2 cups tomato sauce
Balsamic glaze, for drizzling (optional)
Prepare mushrooms by wiping clean and removing stems.
Heat a skillet over medium heat. Add the sausage and brown, breaking up into small crumbles using a spoon.
In a mixing bowl, stir together the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1976
Sodium
10378mg
432% DV
Fat
134g
206% DV
Protein
83g
166% DV
Carbs
212g
72% DV
Fiber
40g
162% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat59g299%
Polysaturated Fat31g199%
Monosaturated Fat42g265%
Cholesterol272mg91%
Sodium10378mg432%
Potassium1756mg50%
Protein83g166%
% DAILY VALUE*
Total Carbohydrate
Fiber40g162%
Sugar41g82%
Vitamin A4463IU89%
Vitamin B629mg1497%
Vitamin C58mg98%
Calcium1205mg120%
Iron10mg55%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
