Sausage Stuffed Mushrooms

These Sausage Stuffed Mushrooms are made tasty with Italian sausage, cream cheese, Gouda and freshly grated Parmesan cheese. They are a cinch to put together and the sausage stuffing can be made up to three days in advance. I love to serve them with Crab Rangoon and my Jalapeno Popper Pinwheel Recipe.