Sausage Stuffing with Apples

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This easy Sausage Stuffing recipe is the ultimate holiday side, but you don't have to wait for Thanksgiving to enjoy the hearty homestyle dish. With help from store-bought stuffing mix, you can whip up a flavorful and moist stuffing that's loaded with sausage, apples, onion, celery, cranberries and plenty of herbs -- in about 20 minutes! The savory herb and apple sausage stuffing is a perfect companion for roasted turkey or chicken (and you can make it ahead of time).

8
16 oz Italian sausage
1/4 c butter
1 c diced onion
2 stalks celery
1 apple
2.5 c chicken broth
12 oz Pepperidge Farm Herb Stuffing mix
1/2 c dried cranberries
2 T chopped fresh parsley
  • Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking dish and set aside.
  • Brown the sausage in a Dutch oven or other large pot over medium-high heat; drain off fat. Add butter, celery,...

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Nutritions

Calories
717

Sodium
1251mg
52% DV

Fat
47g
72% DV

Protein
20g
41% DV

Carbs
48g
16% DV

Fiber
5g
22% DV