Sausage Stuffing with Apples

120

This easy Sausage Stuffing recipe is the ultimate holiday side, but you don't have to wait for Thanksgiving to enjoy the hearty homestyle dish. With help from store-bought stuffing mix, you can whip up a flavorful and moist stuffing that's loaded with sausage, apples, onion, celery, cranberries and plenty of herbs -- in about 20 minutes! The savory herb and apple sausage stuffing is a perfect companion for roasted turkey or chicken (and you can make it ahead of time).

8
16 oz Italian sausage
1/4 c butter
1 c diced onion
2 stalks celery
1 apple
2.5 c chicken broth
12 oz Pepperidge Farm Herb Stuffing mix
1/2 c dried cranberries
2 T chopped fresh parsley
  • Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking dish and set aside.
  • Brown the sausage in a Dutch oven or other large pot over medium-high heat; drain off fat. Add butter, celery,...
    See the full directions on my site
Nutritions

Calories
717

Sodium
1251mg
52% DV

Fat
47g
72% DV

Protein
20g
41% DV

Carbs
48g
16% DV

Fiber
5g
22% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT