Sausage Stuffing with Apples
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This easy Sausage Stuffing recipe is the ultimate holiday side, but you don't have to wait for Thanksgiving to enjoy the hearty homestyle dish. With help from store-bought stuffing mix, you can whip up a flavorful and moist stuffing that's loaded with sausage, apples, onion, celery, cranberries and plenty of herbs -- in about 20 minutes! The savory herb and apple sausage stuffing is a perfect companion for roasted turkey or chicken (and you can make it ahead of time).
8
16 oz Italian sausage
1/4 c butter
1 c diced onion
2 stalks celery
1 apple
2.5 c chicken broth
12 oz Pepperidge Farm Herb Stuffing mix
1/2 c dried cranberries
2 T chopped fresh parsley
1/4 c butter
1 c diced onion
2 stalks celery
1 apple
2.5 c chicken broth
12 oz Pepperidge Farm Herb Stuffing mix
1/2 c dried cranberries
2 T chopped fresh parsley
- Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking dish and set aside.
- Brown the sausage in a Dutch oven or other large pot over medium-high heat; drain off fat. Add butter, celery,...
See the full directions on my site
Nutritions
Calories
717
Sodium
1251mg
52% DV
Fat
47g
72% DV
Protein
20g
41% DV
Carbs
48g
16% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat24g122%
Polysaturated Fat7g47%
Monosaturated Fat15g94%
Cholesterol111mg37%
Sodium1251mg52%
Potassium514mg14%
Protein20g41%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar27g55%
Vitamin A684IU13%
Vitamin B60.87mg43%
Vitamin C9mg15%
Calcium39mg3%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.