Sauteed Asparagus with Lemon, Garlic and Almonds
A quick pan of Sautéed Asparagus is the perfect easy side dish! The fresh spring vegetable cooks on the stovetop with butter, garlic, and toasted almonds. Lemon zest adds a bright finishing touch, for a simple sauteed asparagus recipe that's elegant enough for entertaining. Best of all, it's ready from start to finish in just 10 minutes!
1 clove garlic
1 lb. fresh asparagus
1/4 c thinly sliced almonds
1 t lemon zest
kosher salt and freshly ground black pepper ( to taste )
- Melt butter in a large skillet over medium-high heat. Add garlic and cook, stirring constantly, until fragrant – about 30 seconds.
- Add asparagus, a pinch of salt and ground black pepper, to...
See the full directions on my site