Side DishesMay 09, 2014
Calories
61
Sodium
409mg
17% DV
Fat
2g
4% DV
Protein
1g
3% DV
Carbs
8g
2% DV
Fiber
2g
8% DV
Sauteed Brussels Sprouts with Balsamic Vinegar
205
We love brussels sprouts at our house! Frankly, I will eat them any way they are served. Raw in salads, roasted or sauteed, you name it, I'm in! This is an extremely easy way to fix them, it's quick and the balsamic vinegar adds a nice tang and sweetness. Enjoy!
6
1 T. extra virgin olive oil
3 cloves garlic, minced
24 oz. frozen brussels sprouts, thawed (mine were baby brussels sprouts so I didn't cut them in half - if you buy the bigger ones you will want to halve them)
1 t. salt
1/2 t. pepper
1/4 c. balsamic vinegar
3 cloves garlic, minced
24 oz. frozen brussels sprouts, thawed (mine were baby brussels sprouts so I didn't cut them in half - if you buy the bigger ones you will want to halve them)
1 t. salt
1/2 t. pepper
1/4 c. balsamic vinegar
Heat the olive oil in a large, nonstick skillet over medium heat. Add the garlic and saute for a minute, or until fragrant. Turn the heat to medium high, add the brussels sprouts and season with salt and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
61
Sodium
409mg
17% DV
Fat
2g
4% DV
Protein
1g
3% DV
Carbs
8g
2% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.5499999999999999g2%
Polysaturated Fat0.52g3%
Monosaturated Fat1g11%
Cholesterol0.71mg0%
Sodium409mg17%
Potassium208mg5%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar4g8%
Vitamin A333IU6%
Vitamin B60.37mg18%
Vitamin C38mg64%
Calcium30mg3%
Iron0.8400000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.