Side Dishes

Sauteed Brussels Sprouts with Balsamic Vinegar

205

We love brussels sprouts at our house! Frankly, I will eat them any way they are served. Raw in salads, roasted or sauteed, you name it, I'm in! This is an extremely easy way to fix them, it's quick and the balsamic vinegar adds a nice tang and sweetness. Enjoy!

6
1 T. extra virgin olive oil
3 cloves garlic, minced
24 oz. frozen brussels sprouts, thawed (mine were baby brussels sprouts so I didn't cut them in half - if you buy the bigger ones you will want to halve them)
1 t. salt
1/2 t. pepper
1/4 c. balsamic vinegar
Heat the olive oil in a large, nonstick skillet over medium heat. Add the garlic and saute for a minute, or until fragrant. Turn the heat to medium high, add the brussels sprouts and season with salt and...
See the full directions on my site
Nutritions

Calories
61

Sodium
409mg
17% DV

Fat
2g
4% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
2g
8% DV