Side Dishes

Sauteed Brussels Sprouts with Cranberries and Pecans

202

Sauteed Brussels Sprouts paired with tangy cranberries and crunchy pecans, this whole dish gets 5 stars in my book. Plus, it takes less than 10 minutes to make!

5
1 lb Brussels Sprouts, stems removed, sliced in half
2/3 cup fresh whole cranberries
1/3 cup pecan halves
1 Tbsp olive oil
salt and pepper
Heat olive oil in a large skillet over medium heat. Add brussels sprouts and season with salt and pepper. Sauté for 3-4 minutes. then add the cranberries and pecans. Sauté for an additional 3-4 minutes or...
See the full directions on my site
Nutritions

Calories
64

Sodium
13mg
0% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
3g
1% DV

Fiber
1g
6% DV
mostlydomestic.com

No exaggeration, this is THE best thing I have ever made! Creamy, rich, decadent cheesy sauce drenched all over soft, pillow-y gnocchi and topped with a breadcrumb finish for an ecstasy- inducing contrast.

Breadcrumb Topping:
3/4 cup breadcrumbs ( I used Panko )
1/4 cup oil or melted butter
1/8 tsp sea salt
1/8 tsp garlic powder
1/8 tsp onion powder
1/2 tbsp nutritional yeast
Main Dish:
2 packages gnocchi
3 cups frozen broccoli
1/2 cup chopped sweet onion
3 cloves garlic - minced ( large cloves )
1 tbsp oil
1/4 cup butter
3 tbsp 1 for 1 Gluten-Free Flour
2 cups unsweetened soy milk
3/4 cups reserved pasta water
1 tsp fresh lemon juice
1 1/2 tbsp nutritional yeast
1/4 tsp yellow mustard
3/4 cups shredded cheddar cheese
1 tsp sea salt
6
  1. Preheat oven to 400 degrees and lightly grease a 9X12 baking dish.
  2. In a large stockpot fill with 6-8 cups of water and bring to a boil. Toss in gnocchi and broccoli. Boil for 3-4 minutes....
    See the full directions on my site
Nutritions

Calories
414

Sodium
817mg
34% DV

Fat
23g
36% DV

Protein
14g
28% DV

Carbs
37g
12% DV

Fiber
5g
22% DV

Crustless Vegetable Quiche

1

There is nothing better than a creamy cheesy quiche with loads of vegetables to make my day! This Crustless Vegetable Quiche is just that. Creamy, savoury, and low in calories. Totally delicious and super healthy!

For more visit my website: https://stachio.co/Crustless-Vegetable-Quiche/

8

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV
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