Sauteed Brussels Sprouts with Cranberries and Pecans

November 10, 2015

517

Sauteed Brussels Sprouts paired with tangy cranberries and crunchy pecans, this whole dish gets 5 stars in my book. Plus, it takes less than 10 minutes to make!

1 lb Brussels Sprouts, stems removed, sliced in half
2/3 cup fresh whole cranberries
1/3 cup pecan halves
1 Tbsp olive oil
salt and pepper

Heat olive oil in a large skillet over medium heat. Add brussels sprouts and season with salt and pepper. Sauté for 3-4 minutes. then add the cranberries and pecans. Sauté for an additional 3-4 minutes or...
See the full directions on my site

Nutritions

Calories
64

Sodium
13mg
0% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
3g
1% DV

Fiber
1g
6% DV