Sauteed Brussels Sprouts with Fig Glaze

Tanya Schroeder
November 02, 2016
26

Satueed Brussels sprouts that are filled with a tangy, salty and sweet flavor profile

3 strips bacon, chopped
1 ½ lbs Brussels sprouts, halved
½ teaspoon salt
1 clove garlic
4 oz fig jam
1 teaspoon fresh thyme, minced
2 tablespoons blue cheese
Heat a large sautee pan or cast iron skillet over medium heat. Add bacon and cook until crisp, remove and set aside. Add halved Brussels sprouts to the same pan. Sprinkle with salt and stir. Cook until...
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Nutritions

Calories
677

Sodium
468mg
19% DV

Fat
21g
33% DV

Protein
8g
16% DV

Carbs
113g
38% DV

Fiber
2g
11% DV