Side Dishes

Sauteed Cauliflower with Bacon

10

An easy recipe with only 7 ingredients like this sautéed cauliflower with bacon is perfect for any busy workday dinner. It's a little spicy, gluten-free and so delicious that you won't want to stop digging in.

4
1 head cauliflower, stems removed and cut into florets
3 strips of thick cut bacon, cut into 1-inch squares
1 ounce fresh ginger, sliced
5 cloves garlic, smashed and roughly chopped
1 fresh red chili, sliced or 1 teaspoon red pepper flakes
3 tbsp coconut aminos
1/2 tsp. kosher salt
  1. Soak cauliflower florets in salt water. Meanwhile, prepare bacon, ginger, garlic and chili pepper.
  2. Heat a large skillet over medium-high heat. Once the skillet is hot, add bacon and cook...
    See the full directions on my site
Nutritions

Calories
79

Sodium
319mg
13% DV

Fat
0.35g
0% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
1g
5% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV