Side Dishes

Sauteed Cauliflower with Bacon

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An easy recipe with only 7 ingredients like this sautéed cauliflower with bacon is perfect for any busy workday dinner. It's a little spicy, gluten-free and so delicious that you won't want to stop digging in.

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1 head cauliflower, stems removed and cut into florets
3 strips of thick cut bacon, cut into 1-inch squares
1 ounce fresh ginger, sliced
5 cloves garlic, smashed and roughly chopped
1 fresh red chili, sliced or 1 teaspoon red pepper flakes
3 tbsp coconut aminos
1/2 tsp. kosher salt
  1. Soak cauliflower florets in salt water. Meanwhile, prepare bacon, ginger, garlic and chili pepper.
  2. Heat a large skillet over medium-high heat. Once the skillet is hot, add bacon and cook...
    See the full directions on my site
Nutritions

Calories
79

Sodium
319mg
13% DV

Fat
0.35g
0% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
1g
5% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site