Sauteed Kale with Bacon

230

A delicious way to enjoy healthy leafy greens! Sauteed Kale with Bacon is a flavorful, tender and a perfect side dish recipe for just about any meal. With a hint of maple syrup, garlic and the rich, smoky taste of bacon, these addictive Southern greens appeal to even the pickiest little family members!

4
1 large bunch of kale ( about 8 oz )
2 slices thick cut bacon
1 t minced garlic
1/4 c chicken broth
1 T apple cider vinegar
1 t maple syrup
salt and pepper ( to taste )
  1. Cook bacon in a large skillet over medium-high heat until crispy. Use a slotted spoon to remove the bacon and set aside. Reserve 2 tablespoons of bacon drippings in the skillet; drain off the...
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Nutritions

Calories
14

Sodium
157mg
6% DV

Fat
0.52g
0% DV

Protein
0.9g
1% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV