Sauteed Mushrooms With Garlic, Butter, Soy Sauce And Scallions

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Looking for a simple to make side to serve with your meat based dishes? Or maybe you just want to cook something simple to serve along with a piece of bread? Look no further!

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Add olive oil to a pan and once it's hot, throw in finely chopped shallots and sliced scallions and garlic.

Once the shallots become translucent and the scallions start to brown, add the mushrooms.


See the full directions on my site

Fuži are a traditional Istrian pasta that perfectly combines with sauces, seafood, and meat.

2 cups bread flour
2 eggs
1 tablespoon oil
2 tablespoons white wine
salt
2 cups tomato juice
1 teaspoon olive oil
2 cloves garlic
1/2 tablespoon rosemary
1 teaspoon red pepper
black pepper
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Nutritions

Calories
309

Sodium
351mg
14% DV

Fat
5g
8% DV

Protein
9g
18% DV

Carbs
54g
18% DV

Fiber
3g
14% DV