Sautéed shishito peppers

July 07, 2015

My whole family loved these peppers sautéed like this. We just ate them whole (except the stem, of course). I can’t wait to pick some more up at the farmers market.

1/2 lb shishito peppers, washed and thoroughly dried
1 T olive oil
salt, to taste

Toss the peppers in the olive oil and set aside. Heat a skillet over medium-high heat. Once it is warm, add the peppers and cook them. As they cook, turn occasionally so they cook evenly. They are...
See the full directions on my site

Nutritions

Calories
191

Sodium
401mg
16% DV

Fat
15g
24% DV

Protein
3g
7% DV

Carbs
10g
3% DV

Fiber
1g
5% DV