Sautéed Shrimp in Creamy Saffron Sauce

142

These Sautéed Shrimp in Creamy Saffron Sauce are seriously one of the BEST shrimp dishes I have ever tasted. Loaded with an insane amount of flavor, super easy to make and done in 20 minutes. Serve these shrimp as a tapas dish or pour them over pasta for an incredible dinner.

2
12 raw jumbo shrimp peeled and deveined
2 tbsp extra virgin olive oil
2 cloves garlic
1 shallot
1 tsp cornstarch
1/4 cup white wine
1/2 tsp saffron threads
1/2 cup heavy cream
handful freshly chopped parsley
pinch sea salt
pinch black pepper
  1. Heat a 1/4 cup of white wine in a saucepan, once it comes to a light boil transfer the hot wine into a bowl, pinch in 1/2 tsp saffron threads and set aside to allow the saffron to infuse with the...

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Nutritions

Calories
902

Sodium
5204mg
216% DV

Fat
63g
98% DV

Protein
18g
37% DV

Carbs
55g
18% DV

Fiber
8g
35% DV