Sautéed Shrimp in Creamy Saffron Sauce
These Sautéed Shrimp in Creamy Saffron Sauce are seriously one of the BEST shrimp dishes I have ever tasted. Loaded with an insane amount of flavor, super easy to make and done in 20 minutes. Serve these shrimp as a tapas dish or pour them over pasta for an incredible dinner.
2 tbsp extra virgin olive oil
2 cloves garlic
1 tsp cornstarch
1/4 cup white wine
1/2 tsp saffron threads
1/2 cup heavy cream
handful freshly chopped parsley
pinch sea salt
pinch black pepper
- Heat a 1/4 cup of white wine in a saucepan, once it comes to a light boil transfer the hot wine into a bowl, pinch in 1/2 tsp saffron threads and set aside to allow the saffron to infuse with the...
See the full directions on my site