Sautéed Spanish Mushrooms with Saffron & White Wine

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Spain is famously known for their tapas, which are basically a selection of different plates containing big flavors transformed into small bites. These Sautéed Spanish Mushrooms with Saffron & White Wine are just that. The mushrooms have a beautiful texture to them, the flavors are insane good and it´s all done in under 30 minutes.

4
12 button mushrooms
4 cloves garlic
1/4 cup white wine
1/2 tsp saffron threads
1 tsp lemon juice
2 tbsp extra virgin olive oil
handful fresh chives
pinch sea salt
pinch black pepper
  1. Heat a 1/4 cup of white wine in a pan, once it comes to a light boil transfer it to a small bowl, pinch in 1/2 teaspoon of saffron threads and set aside to infuse
  2. Thinly slice 4 cloves of...
    See the full directions on my site
Nutritions

Calories
495

Sodium
2405mg
100% DV

Fat
28g
44% DV

Protein
21g
42% DV

Carbs
59g
20% DV

Fiber
7g
30% DV