Sautéed Spanish Mushrooms with Saffron & White Wine
167
Spain is famously known for their tapas, which are basically a selection of different plates containing big flavors transformed into small bites. These Sautéed Spanish Mushrooms with Saffron & White Wine are just that. The mushrooms have a beautiful texture to them, the flavors are insane good and it´s all done in under 30 minutes.
4
12 button mushrooms
4 cloves garlic
1/4 cup white wine
1/2 tsp saffron threads
1 tsp lemon juice
2 tbsp extra virgin olive oil
handful fresh chives
pinch sea salt
pinch black pepper
4 cloves garlic
1/4 cup white wine
1/2 tsp saffron threads
1 tsp lemon juice
2 tbsp extra virgin olive oil
handful fresh chives
pinch sea salt
pinch black pepper
- Heat a 1/4 cup of white wine in a pan, once it comes to a light boil transfer it to a small bowl, pinch in 1/2 teaspoon of saffron threads and set aside to infuse
- Thinly slice 4 cloves of...
See the full directions on my site
Nutritions
Calories
495
Sodium
2405mg
100% DV
Fat
28g
44% DV
Protein
21g
42% DV
Carbs
59g
20% DV
Fiber
7g
30% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g42%
Polysaturated Fat8g51%
Monosaturated Fat12g76%
Cholesterol44mg14%
Sodium2405mg100%
Potassium38mg1%
Protein21g42%
% DAILY VALUE*
Total Carbohydrate
Fiber7g30%
Sugar17g35%
Vitamin A7497IU149%
Vitamin B67mg374%
Vitamin C9mg16%
Calcium69mg6%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.