Sautéed Spanish Mushrooms with Saffron & White Wine
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Spain is famously known for their tapas, which are basically a selection of different plates containing big flavors transformed into small bites. These Sautéed Spanish Mushrooms with Saffron & White Wine are just that. The mushrooms have a beautiful texture to them, the flavors are insane good and it´s all done in under 30 minutes.
4
12 button mushrooms
4 cloves garlic
1/4 cup white wine
1/2 tsp saffron threads
1 tsp lemon juice
2 tbsp extra virgin olive oil
handful fresh chives
pinch sea salt
pinch black pepper
4 cloves garlic
1/4 cup white wine
1/2 tsp saffron threads
1 tsp lemon juice
2 tbsp extra virgin olive oil
handful fresh chives
pinch sea salt
pinch black pepper
- Heat a 1/4 cup of white wine in a pan, once it comes to a light boil transfer it to a small bowl, pinch in 1/2 teaspoon of saffron threads and set aside to infuse
- Thinly slice 4 cloves of...
See the full directions on my site
Nutritions
Calories
495
Sodium
2405mg
100% DV
Fat
28g
44% DV
Protein
21g
42% DV
Carbs
59g
20% DV
Fiber
7g
30% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
42%
Polysaturated Fat
8g
51%
Monosaturated Fat
12g
76%
Cholesterol
44mg
14%
Sodium
2405mg
100%
Potassium
38mg
1%
Protein
21g
42%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
30%
Sugar
17g
35%
Vitamin A
7497IU
149%
Vitamin B6
7mg
374%
Vitamin C
9mg
16%
Calcium
69mg
6%
Iron
3mg
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
