Sauteed Spinach with Garlic

1835

Take advantage of fresh, healthy greens! Sauteed Spinach with Garlic comes together from start to finish in just 10 minutes. Best of all, the quick and easy side dish recipe pairs nicely with just about any entrée — from grilled steak to fish, pasta to chicken!

6
1 lb. fresh spinach leaves
1 T salted butter
1 T olive oil
1 T minced garlic
1/2 t kosher salt
Black pepper
Juice from half of a lemon
  1. Wash the spinach really well and then pat it dry with a dish towel.
  2. In a very large skillet or Dutch oven, heat the olive oil and butter over medium heat. When the butter has melted, add the...
    See the full directions on my site
Nutritions

Calories
39

Sodium
217mg
9% DV

Fat
3g
6% DV

Protein
0.2g
0% DV

Carbs
0.7g
0% DV

Fiber
0.1g
0% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV