Sautéed Zucchini


Quick and easy Sautéed Zucchini and Onions with garlic, butter and fresh herbs is the perfect summer side dish! Add Parmesan cheese on top for an extra layer of flavor. Best of all, the healthy and delicious vegetables pair nicely with just about any entrée — from grilled steak to fish, pasta to chicken!

1 T olive oil
2 T salted butter
1 sweet onion
1 clove garlic
2 lbs zucchini ( thinly sliced )
1 T chopped fresh dill or basil
1 t freshly squeezed lemon juice
Salt and pepper ( to taste )
Grated Parmesan ( for garnish )
  1. Heat olive oil and butter in a large skillet over medium-high heat. Add onion and garlic, and cook, stirring, until the onion is soft (about 7 minutes).
  2. Add zucchini, and continue to cook...
    See the full directions on my site


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This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves