Side Dishes

Savory Artichoke Pie

23

Artichoke Pie has to be one of my favorite comfort foods growing up. Coming from an Italian family where every meal was no less than 4 courses this would normally be served as a side dish. Fortunately artichoke pie is one of those dishes that you can enjoy any time of the day. It's simply artichokes, eggs, cheese, and some herbs in a pie crust. Come to think about it this would be the perfect recipe for a nice Sunday brunch! Artichoke pie, a caprese salad, and Italian Roast coffee or Mimosa

8
1 tablespoon olive oil
8.5 oz can of artichoke hearts
1 teaspoon of garlic - minced
5 large eggs - beaten
16 oz mozzarella - grated
1/2 cup of Parmesan cheese - grated
1 tablespoon of fresh parsley - chopped
1 store bought pie crust - defrosted
Pre-heat your oven to 350 degrees Drain one can of artichoke hearts and slice them in half Add olive oil to a large frying pan and heat on medium high heat Add in your drained artichoke hearts and...
See the full directions on my site
Nutritions

Calories
276

Sodium
629mg
26% DV

Fat
17g
27% DV

Protein
18g
37% DV

Carbs
7g
2% DV

Fiber
3g
14% DV