Savory Bagel and Cream Cheese French Toast Casserole

This Savory Bagel and Cream Cheese French Toast Casserole is the perfect Mother’s Day brunch item! This savory French toast casserole recipe is so simple to make, and only calls for a few ingredients!

Thomas’ Pre-sliced Plain Bagels (6 ct.),
1 (8 oz) package cream cheese, cubed
1 1/2 cups shredded cheddar cheese (I used sharp)
1 cup bell peppers, diced (I used red, green and orange)
7 eggs, large
1 cup half & half
1 cup milk
1 1/2 tsps dried Italian herbs
1/2 tsp salt (or seasoned salt, if you want to add a little kick to the dish)
1/2 tsp ground black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
*Optional:
For a meat option, add in:
Jimmy Dean Regular Premium Pork Sausage (16 oz.) (cooked to the package’s directions)
or
Hillshire Farm Smoked Sausage Beef (12 oz.)

1. Line a 9x13 baking dish with non-stick foil, or coat in baking spray. 2. Tear 3 Thomas’ Pre-sliced Plain Bagels into bite-sized pieces, and place on the bottom of the baking dish in an even layer. 3....
See the full directions on my site

Nutritions

Calories
355

Sodium
379mg
15% DV

Fat
28g
44% DV

Protein
8g
17% DV

Carbs
12g
4% DV

Fiber
1g
6% DV