Savory Puff Pastry Recipe: Stuffed with Tandoori Vegetable Curry
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Savory Puff Pastry filled with Tandoori Vegetable Curry is butteryflaky puff pastry stuffed with goodness of tandoori flavored mix vegetable curry, then baked to a golden perfection. Simple, but SO GOOD!
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Ingredient:
1 tablespoon Black Peppercorns Sabut Kali Mirch ( 1 tbsp Black Peppercorns Sabut Kali Mirch )
2 tablespoon Black Cardamom Badi Elayichi ( 2 tsp Black Cardamom Badi Elayichi 2 pieces )
4 pieces Cloves ( 4 pieces Cloves Laung 4-5 pieces )
1 tablespoon Cumin Seeds Jeera ( 1 tsp Cumin Seeds Jeera )
2 tablespoon Coriander Seeds Sabut Dhaniya ( 2 tsp Coriander Seeds Sabut Dhaniya )
1/2 tablespoon Fenugreek Seeds MethiDana ( 1/2 tsp Fenugreek Seeds MethiDana )
1/4 tablespoon Fenugreek Seeds MethiDana ( 1/4 tsp Fenugreek Seeds MethiDana )
1/4 tablespoon Carom Seeds Ajwain ( 1/4 tsp Carom Seeds Ajwain )
1 tablespoon Dry Fenugreek leaves Kasuri Methi ( 1 tbsp Dry Fenugreek leaves Kasuri Methi )
3 tablespoon Smoked Paprika Powder ( 3 tsp Smoked Paprika Powder )
1 tablespoon Dry Mango Powder Amchur ( 1 tbsp Dry Mango Powder Amchur )
1/4 tablespoon Asafetida Hing ( 1/4 tsp Asafetida Hing )
1/2 tablespoon Salt ( 1/2 tsp Salt Namak adjust as per taste )
1.5 cup Greek Yogurt or strained yogurt ( 1.5 cup Greek Yogurt or strained yogurt )
150 gram Paneer Indian Cottage Cheese ( 150 gram Paneer Indian Cottage Cheese )
1 tablespoon Black Peppercorns Sabut Kali Mirch ( 1 tbsp Black Peppercorns Sabut Kali Mirch )
2 tablespoon Black Cardamom Badi Elayichi ( 2 tsp Black Cardamom Badi Elayichi 2 pieces )
4 pieces Cloves ( 4 pieces Cloves Laung 4-5 pieces )
1 tablespoon Cumin Seeds Jeera ( 1 tsp Cumin Seeds Jeera )
2 tablespoon Coriander Seeds Sabut Dhaniya ( 2 tsp Coriander Seeds Sabut Dhaniya )
1/2 tablespoon Fenugreek Seeds MethiDana ( 1/2 tsp Fenugreek Seeds MethiDana )
1/4 tablespoon Fenugreek Seeds MethiDana ( 1/4 tsp Fenugreek Seeds MethiDana )
1/4 tablespoon Carom Seeds Ajwain ( 1/4 tsp Carom Seeds Ajwain )
1 tablespoon Dry Fenugreek leaves Kasuri Methi ( 1 tbsp Dry Fenugreek leaves Kasuri Methi )
3 tablespoon Smoked Paprika Powder ( 3 tsp Smoked Paprika Powder )
1 tablespoon Dry Mango Powder Amchur ( 1 tbsp Dry Mango Powder Amchur )
1/4 tablespoon Asafetida Hing ( 1/4 tsp Asafetida Hing )
1/2 tablespoon Salt ( 1/2 tsp Salt Namak adjust as per taste )
1.5 cup Greek Yogurt or strained yogurt ( 1.5 cup Greek Yogurt or strained yogurt )
150 gram Paneer Indian Cottage Cheese ( 150 gram Paneer Indian Cottage Cheese )
Instructions
First Part: Instructions to prepare Tandoori Masala-
1. Take all whole spices in a small frypan, listed under spices required to make tandoori...
See the full directions on my site
Nutritions
Calories
3865
Sodium
8560mg
356% DV
Fat
236g
364% DV
Protein
350g
700% DV
Carbs
57g
19% DV
Fiber
16g
67% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 154g 774%
Polysaturated Fat 9g 60%
Monosaturated Fat 72g 450%
Cholesterol 889mg 298%
Sodium 8560mg 356%
Potassium 2079mg 59%
Protein 350g 700%
% DAILY VALUE*
Total Carbohydrate
Fiber 16g 67%
Sugar 52g 104%
Vitamin A 8397IU 167%
Vitamin B6 0.8999999999999999mg 44%
Vitamin C 15mg 25%
Calcium 7565mg 756%
Iron 6mg 36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
