Soups

Savory Signature Beef Stew

Kyra Mosier
January 12, 2019
354
8
2 lbs. stew meat
Seasoned salt and black pepper ( for seasoning meat before dredging in flour )
1/2 c. flour
2 Tbsp oil
4 carrots ( peeled and sliced )
1 c. celery ( sliced )
6 potatoes ( peeled and chopped )
1/4 c. dried minced onion
1 pkt ( 1.5 oz beef stew seasoning mix )
1 bay leaf
1 Tbsp Worcestershire sauce
8 c. water
8 beef bouillon cubes
1 tsp. black pepper
2 tsp. salt
1 tsp. sugar
Trim stew meat of fat and sprinkle evenly with seasoned salt and black pepper. Add to Ziploc baggie with 1/2 c. flour and shake to coat. In large skillet, heat oil. Brown meat on all sides. Add meat to crock ...
See the full directions on my site
Nutritions

Calories
426

Sodium
8040mg
335% DV

Fat
27g
43% DV

Protein
48g
97% DV

Carbs
35g
11% DV

Fiber
9g
38% DV

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Stuffed Pepper Soup

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Everything you would find in stuffed peppers made into a soup.

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