Main Dishes

Savory Signature Beef Stew

403
8
2 lbs. stew meat
Seasoned salt and black pepper ( for seasoning meat before dredging in flour )
1/2 c. flour
2 Tbsp oil
4 carrots ( peeled and sliced )
1 c. celery ( sliced )
6 potatoes ( peeled and chopped )
1/4 c. dried minced onion
1 pkt ( 1.5 oz beef stew seasoning mix )
1 bay leaf
1 Tbsp Worcestershire sauce
8 c. water
8 beef bouillon cubes
1 tsp. black pepper
2 tsp. salt
1 tsp. sugar
Trim stew meat of fat and sprinkle evenly with seasoned salt and black pepper. Add to Ziploc baggie with 1/2 c. flour and shake to coat. In large skillet, heat oil. Brown meat on all sides. Add meat to...
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Nutritions

Calories
426

Sodium
8040mg
335% DV

Fat
27g
43% DV

Protein
48g
97% DV

Carbs
35g
11% DV

Fiber
9g
38% DV
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