Appetizers

Savory Southwest Cheesecake

The Belly Rules
June 26, 2019
1770
8
1 1/2 c finely crushed tortilla chips ( I like hint of lime )
1/4 c melted butter
1 c cottage cheese
3 packages (8 oz) softened cream cheese
2 1/2 c (10 oz) shredded sharp Cheddar cheese
1 can (4 oz) chopped green chilies ( drained )
3 cloves garlic ( minced )
3 tbl tomato paste
1 tsp dried oregano
1 1/2 tsp ground cumin
1/2 tsp garlic powder
1 tsp chili powder
1/2 tsp freshly ground black pepper
1/4 tsp cayenne pepper
1/4 tsp salt
4 eggs
1 container (8 oz) sour cream
1 container (8 oz) jalapeno Cheddar cheese dip
1 c chopped tomatoes
1/2 c chopped green onions
1/4 c sliced black olives
1/2 c chopped cilantro
slice d avocado
Preheat oven to 350 degrees. Combine crushed tortilla chips and softened butter, and press into bottom of a lightly greased 9-inch springform pan. Bake at 350° for 12 minutes. Cool in pan on a wire...
See the full directions on my site
Nutritions

Calories
1155

Sodium
1418mg
59% DV

Fat
74g
115% DV

Protein
29g
59% DV

Carbs
67g
22% DV

Fiber
8g
33% DV
.