Soups

Savory White Chicken Chili

25
4
2 tablespoons olive oil, for pan
1 pound chicken breast, diced into 1 inch pieces
1 medium onion, diced
2 cloves garlic, minced
2 cups chicken stock
2 cans cannellini beans (or another white bean)
1 7 oz jar diced green chilies
1 teaspoon oregano
1 teaspoon cumin
½ cup sour cream
¼ cup heavy cream
salt and pepper, to taste
Place 2 tablespoons of olive oil over medium heat until it runs quickly in the pan. Toss in chicken and onion. Cook until the chicken is cooked through, about ten minutes. Add garlic and cook until fragrant.
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Nutritions

Calories
896

Sodium
268mg
11% DV

Fat
21g
33% DV

Protein
54g
109% DV

Carbs
121g
41% DV

Fiber
49g
196% DV